Join Danielle and Adrienne for two peak-of-summer recipes: one sweet, one savory, and both delicious. The Tomato Trifecta with Bucatini Pasta and Basil Drizzle recipe showcases vine ripe tomatoes. Summer’s Peak Crostada highlights stone fruits, such as peaches and plums. Learn about growing and selecting summer bounty for optimal flavor, substitutes, optional additions, and much more!
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
This program was recorded on August 5, 2022.
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