Looking for a main-dish salad that celebrates herbs and a “mess”y dessert from across the pond? Then join the Cook Sisters as they welcome spring with two dishes – one savory, the other sweet – that truly capture the season’s bright flavors. The salad, replete with savory fresh herbs and featuring smoked fish, makes a great luncheon or light diner. The dessert, known as the Eton Mess, is an intense combination of meringue, whipped cream, and the season’s best berries.

Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer

This program was recorded on Friday, May 6, 2022. Find upcoming programs at www.USBG.gov/Programs