In our local chef series, we explore recipes from here at home to around the world and the plants that bring these recipes to life. Join Chefs Caleb and Roren to see a demonstration of sweet potato two ways: japchae (sweet potato noodles and mixed vegetables) and goguma mat tang (candied sweet potatoes), highlighting the use of sweet potatoes, mushrooms, eggplant, carrots, and more! Join us to discover dishes and cuisines that celebrate how plants shape our food and culture.
Presenters: Caleb Jang and Roren Choi, Owners of Magpie and the Tiger
This program was recorded on December 9, 2022.
Find upcoming programs at www.USBG.gov/Programs