Todd Brethauer, USBG Science Education Volunteer
Vegetables add flavor, color, texture, essential nutrients and fiber to our diet. In this summer series of lectures, Todd will cover the major vegetable families highlighting those growing in the Bartholdi Park Kitchen Garden. Come learn about the evolution, domestication, breeding, cultivation, key nutrients and challenges of growing cucumbers, squash, pumpkins, carrots and parsnips and the many ways we consume them.
DATE: Saturday, August 18
TIME: 10:30 a.m. to 12 p.m.
LOCATION: Conservatory Classroom
FREE: Click here to register