Todd Brethauer, USBG Science Education Volunteer
Vegetables add flavor, color, texture, essential nutrients, and fiber to our diet. In this summer series of lectures, Todd will cover the major vegetable families highlighting those growing in the Bartholdi Park Kitchen Garden. Come spend an hour and learn about the evolution, domestication, breeding, cultivation, key nutrients, and challenges of growing collards, mustard, cabbage, broccoli, cauliflower, kale, and yes ... Brussel sprouts ... and the many ways we consume them.
DATE: Saturday, June 2
TIME: 10:30 a.m. to 12 p.m.
LOCATION: Conservatory Classroom
FREE: Pre-registration required