Lee Coykendall, USBG Children's Education Specialist, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Looking for a fun way to celebrate Mother's Day? Join Lee and Danielle to explore the Wall Flowers exhibit as you make your own oversized flower to take home. Afterwards, learn how to make (and taste) several healthy recipes you can make for your mom. Please note: This is a drop-in program and appropriate for ages 7 and up.
DATE: Sunday, May 13
TIME: 1 p.m. to 4 p.m.
LOCATION: Conservatory Gallery
FREE: No pre-registration required