Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Palate-cleansing greens of spring aren't necessarily green anymore. In a range of shapes, sizes, and flavors, they include everything from crayon-purple chicories and rosy romaines to tender butterheads in deep greens to bright chartreuse. The Cook Sisters will show you new ways to combine the many flavors of this early harvest. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.
DATE: Thursday, April 12
TIMES: 12:50 p.m. to 1:30 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required