Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Lemons and limes get rid of winter blahs and usher in the flavors of spring. The Cook Sisters will show you how to use these zesty fruits to enhance all new seasonal recipes. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.
DATE: Thursday, March 8
TIME: 12:50 p.m. to 1:30 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required