Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
From wild morels to a whole range of domesticated varieties, mushrooms are a great ingredient to look for at this time of the year. The Cook Sisters will enchant with great ways to incorporate these favorite fungi into your meals. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.
DATE: Thursday, March 22
TIME: 12 p.m. to 12:45 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required