Sarah Owens, Author, Baker, Gardener, and James Beard Award winner for Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Fired up about fermentation? Just want to learn a little more? Then join Sarah and learn to make a sourdough starter, how to maintain it, and how to create a variety of recipes at home. She will cover fermentation basics that will extend into the world of vegetable pickling. Participants will use these techniques to create their own sauerkraut as well. Please note: Light nibbles will be provided. Doors open at 6:15 p.m.
DATE: Friday, February 23
TIME: 6:30 p.m. to 9 p.m.
LOCATION: Conservatory Garden Court
This program sponsored by the National Fund for the U.S. Botanic Garden