Todd Brethauer, USBG Science Education Volunteer
Fresh off the plant, as filling in a fruit pie, spread on toast in a jam, or incorporated into ice cream, raspberries, blackberries, blueberries, and strawberries are treats for our taste buds. Join Todd to learn about their botanical origins, the history of their domestication, their production, and the challenges facing breeders and growers.
DATE: Saturday, April 29
TIME: 10:30 a.m. to 12 p.m.
LOCATION: Conservatory Classroom
FREE: Pre-registration required