Cooking Demonstration: Greens of Spring

Event Date: 
Thu, May 04, 2017

Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Greens of spring come in many forms: succulent lettuces and greens such as sorrel and spinach, as well as the first real vegetables like peas and asparagus. Join the Cook Sisters as they celebrate what is green in the garden. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.

DATE: Thursday, May 4
TIME: 12:50 p.m. to 1:30 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required