Cooking Demonstration: Cooking with Herbs

Event Date: 
Thu, Apr 27, 2017

Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Fresh or dried, herbs are a key ingredient for flavor and an often overlooked health booster. Join the Cook Sisters for new recipes using flavor-packed harbingers of the seasonal bounty, and find out where herbs can be found in the Botanic Garden. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.

DATE: Thursday, 27
TIME: 12:50 p.m. to 1:30 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required