Adrienne Cook, Gardening and Cooking Writer, and Danielle Cook, MS, Nutritionist and Cooking Instructor
Fresh or dried, herbs are a key ingredient for flavor and an often overlooked health booster. Join the Cook Sisters for new recipes using flavor-packed harbingers of the seasonal bounty, and find out where herbs can be found in the Botanic Garden. Please note: The 12:50 p.m. program is a repeat of the 12 p.m. program.
DATE: Thursday, April 27
TIME: 12 p.m. to 12:45 p.m.
LOCATION: Conservatory Garden Court
FREE: No pre-registration required