Special Closure

Due to the 58th Presidential Inauguration, the U.S. Botanic Garden will be closed January 18-21, 2017. We will reopen at 10 a.m. on January 22.

Workshop: Making Chocolate: From Bean to Bar

Event Date: 
Sun, Feb 12, 2017

Adam Kavalier, Founder and CEO, Undone Chocolate
Where does chocolate come from and how is it made? Join Adam in this special pre-Valentine's Day program and learn how chocolate is made from scratch. Starting with the raw cocoa bean, Adam will guide us through the 9-step journey to make a chocolate bar using basic kitchen equipment. By the end of the program you will be a professional chocolate maker ready to return home and impress your friends! Please note: The 3 p.m. workshop is a repeat of the 2 p.m. workshop.

DATE: Sunday, February 12
TIME: 3 p.m. to 3:45 p.m.
LOCATION: Conservatory Classroom
FREE: This program if full; there are currently a few spots in the 2pm workshop