Due to the 58th Presidential Inauguration, the U.S. Botanic Garden will be closed January 18-21, 2017. We will reopen at 10 a.m. on January 22.
Adam Kavalier, Founder and CEO, Undone Chocolate
Where does chocolate come from and how is it made? Join Adam in this special pre-Valentine's Day program and learn how chocolate is made from scratch. Starting with the raw cocoa bean, Adam will guide us through the 9-step journey to make a chocolate bar using basic kitchen equipment. By the end of the program you will be a professional chocolate maker ready to return home and impress your friends! Please note: The 3 p.m. workshop is a repeat of the 2 p.m. workshop.
DATE: Sunday, February 12
TIME: 3 p.m. to 3:45 p.m.
LOCATION: Conservatory Classroom
FREE: This program if full; there are currently a few spots in the 2pm workshop