Todd Brethauer, USBG Science Education Volunteer
Their images and even their names conjure up fantasies of warm trade winds and beautiful sandy beaches. The flavors, textures and even the colors of papaya, mango, star fruit, soursop, and lychee are distinctive and provide treats for the senses. Come learn about the fascinating botany, production, and uses of these wonderful tropical fruits.
DATE: Saturday, March 4
TIME: 10:30 a.m. to 12 p.m.
LOCATION: Conservatory Classroom
FREE: Pre-registration required