On Friday, September 19, the U.S. Botanic Garden's outdoor National Garden will close early at 5 p.m. It will reopen for regularly scheduled hours on Saturday, September 20 at 10 a.m.
Adrienne Cook, Gardening and Cooking Writer and Danielle Cook, MS, Nutritionist and Cooking Instructor
The quintessential fruits of fall will be the main event in this cooking demonstration. Recipes will include ways to use these fruits in both savory and sweet dishes. Please note: This program will be offered at 12 p.m. and repeated at 12:45 p.m.
Date: Tuesday, September 23
Time: 12 p.m. to 1:30 p.m.
Location: Conservatory Garden Court
FREE: No pre-registration required