Adrienne Cook, Gardening Specialist and Danielle Cook, Nutritionist
Join the Cook Sisters to explore the many varieties of potatoes and what each is best for and, of course, a taste of different ways of cooking them up. Whether it's sweet or savory you prefer, the Cook Sisters will have new ideas on what to do with one of nature's staples. Please note: This program will be offered at 12 p.m. and repeated at 12:45 p.m. on each day.
Date: Thursday, March 13
Time: 12 p.m. to 1:30 p.m.
Location: Conservatory Garden Court
FREE: No pre-registration required