Herbs in Thai Cooking

Co-sponsored by FRESHFARM Markets

Aulie Banyarataphan of Bangkok Joes Thai Restaurant will demonstrate how to make wontons filled with seasonal and locally grown herbs. Aulie will be creating Cheesy Fried Wontons with fresh mango and herb sauce and Shrimp OneTon (wonton) soup with Thai herbs. These are his kids’ favorite wontons. There will be plenty of samples for all attendees.

Code: DC073108

Date: Thursday, July 31

Time: 3:00 – 4:30 p.m.

Location: Conservatory Classroom

FREE: Pre-registration Required